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Two Brothers Brewing Co. make a variety of beers that can commonly be spotted around Studio 265. I'm a fan of almost everything they make, if only because they are unlike most other beers. They, as the bottle tells me, "specialize is rare and seldom-brewed beer styles". We've had several other beers featured on the podcast, including Ebel Weiss and La Resistance.

This time around, we look at an Oktoberfest beer. Their fall seasonal is called Atom Smasher (likely due to their proximity to a real one). Octoberfest style beers are my favorite seasonals, so I get pretty excited this time of year when I get to combine my favorite beer with football. Atom Smasher stands with the best of the Oktoberfest style Lagers that i've had. It has a traditional red-orange color and not too aromatic. The flavor and the finish are superb, and for a full flavored beer, it really is not that filling at all.

This beer, like most of it's style, is great as a session beer, Pick up a six pack and enjoy the whole thing during an afternoon of games. You will definitely be drinking the finest beer at the party.

I love this time of year - the summer heat is starting to fade, and it's time for a new season.  No, not football - the fall beer season.  Octoberfest beers are starting to hit the shelves, and this is definitely my favorite time for beers.  Tonight we grabbed some of what I think is one of the best beers that Sam Adams makes.  Their Octoberfest is very full-flavored with a beautiful golden red hue.

A delicious malty taste is what first hits with a very smooth after taste.  This is a great session beer.  I give it an A-.  This is definitely my favorite octoberfest beer that is made by a big producer - definitely worth picking up.

Aroma: Very mild earthy aroma.

Appearance:  Golden amber with a light head.

Flavor: Tastes like a lager - great amber ale.

Body: Full Flavored but still not too heavy.

Happy Octoberfest everybody!

Brewery: Bell’s (Kalamazoo, MI)

Style: American Double IPA/Imperial IPA

ABV: 10%

IBUs: 70

Commercial Description - Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops,Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. (via http://www.bellsbeer.com/brands/)

My Review:

I remember the first time I tried an IPA. The bitterness was overwhelming and my initial thought was “This isn’t beer”. Fast forward to today and the first style I reach for when in doubt is an IPA. I only bring this story up because it plays into the one of the best qualities of this beer in my opinion. You don’t need to be a big fan of IPA’s to enjoy this beer. I even enjoy the playful trademark label of this beer that ironically serves as a warning to those who consume it.

The fun starts right out of the bottle with Hopslam. As an amber/honey color fills your glass and is capped off with a beautiful golden tinged head. You’ll notice the translucent nature of the color only adds to the beauty and it almost makes you second guess that you're drinking this work of art.

The aroma immediately dispels that second guess. You get a good mix of the floral scents and can pick up the Simcoe hops. The balance of this beer is quickly noticed here as you get hints of grapefruit, caramel, citrus zest and honey. This is the first proof that this beer has a smooth complexity to it.

As you take your first good sip you’ll hardly notice you’re drinking a double IPA. Hoppy bitterness pokes through the otherwise sweet taste of honey and malt. The mouth feel is medium and you’ll pick up a slight pine/earthy taste as the full force of the 6 Pacific Northwest hop varieties finally bless your taste buds at the end of your sip. Your final thought before going in for your second sip is how completely hidden the alcohol flavor is for 10% ABV. By this point you have to ask yourself if you truly know what you have gotten yourself into. This taste is hard to go too long without but make sure you pace yourself and enjoy the beer. If for nothing else to ensure you don’t end up like our little friend on the label.

Overall this beer rates a 100/100 for me. I know it’s almost sacrilege to give a perfect rating to anything, let alone something as complex as craft beer - but the beauty in having an opinion is that it is my own. Sure, maybe some of it plays off the fact that it is a limited release but I truly struggle to find another beer that has maintained the kind of affection I have for this beer. Let me know what you think and whether you have had it before or are tasting it for the first time.

Cheers, Hop Heads! 

Brewery: New Glarus (New Glarus, WI)

Style: Cream Ale

ABV: 5.1%

Commercial Description-Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this Ale to be fun, fruity and satisfying.

(via newglarusbrewing.com)

My Review:

New Glarus Brewery is a smaller operation and its products are only enjoyed upon visiting Wisconsin. This limited distribution does two things: It maintains the quality and consistency of the product and it also creates a demand among beer enthusiasts. Every time I visit Wisconsin, buying some New Glarus beer is at the top of my list before leaving. On my most recent trip, thanks to business, I opted to pick up a couple 6-packs of Spotted Cow. While not one of those “come-to-Jesus” beers the appeal for me comes from it being a cream ale style. Not something you get to enjoy often.

As you pour a spotted cow out of the bottle you’ll be hit with the aroma, but let’s not get ahead of ourselves. Your glass fills with a light golden color carrying hints of amber or orange that are capped off with a nice, light and fluffy head. As the head dissipates and you examine the beer you’ll notice a small amount of cloudiness because Spotted Cow is bottled with the yeast. She’s a very appealing beer.

You’ll want to get your nose in the glass before the head expires. You’ll get a fruity smell at first which is most likely due to the yeast. It only makes the beer more inviting. The maltiness soon hits your senses with a hint of the corn. From the aroma you will already know this beer is about to be very refreshing. It’s clean with the slightest hint of hops.

When you take your sip you’ll notice that New Glarus has certainly perfected craft. It’s smooth and has medium mouth feel while being refreshingly light in the finish. The first taste you’ll notice is a bit of the fruitiness that I can’t quite pin point, maybe strawberries. The stars of the show are the malt varieties as they hit your taste buds. It is this flavor that will bring you back for another one almost immediately after taking the first sip. I hate to overuse this this term but the taste is very clean. The flavor profiles make this beer perfect for the summer, but its quality makes it too difficult to turn down as I relax on this February night.

Overall this beer rates as an 85/100 for me. I could never really see myself saying “I’m not in the mood for a Spotted Cow right now” with this beer. It’s refreshing and pairs well with almost anything. How well-crafted this beer is makes it one of my favorite low hopped beers. The fact that nothing blows me away about this in particular is a good thing. Sometimes keeping things clean and simple are exactly what a man needs.

Cheers!